101 Ways – Potatoes

Description

This book is born from a lifelong journey with an ingredient that has been a staple of my upbringing and a canvas for my culinary imagination. Potatoes have grounded me, challenged me, and inspired me from my first years in Ireland to kitchens around the world.

Each of the 101 recipes in this book highlights the potato’s extraordinary versatility. From humble classics to sophisticated modern dishes, these recipes embrace the potato in every form—boiled, baked, fried, roasted, grilled, mashed, and beyond. Designed for everyone from home cooks to seasoned chefs, you’ll find old family favourites, dishes inspired by international flavours, and a few twists that make the familiar new again.

Who is Chef Conrad Gallagher
Conrad Gallagher is an Irish-born chef and restauranteur from Letterkenny, County Donegal, now based in Dubai. At 26, he became the youngest chef to earn a Michelin star for his Dublin restaurant, Peacock Alley. His culinary journey includes training with renowned chefs like Paul Bocuse and Alain Ducasse, blending traditional luxury with contemporary global influences. With restaurants in cities such as
New York, London, and Cape Town, Conrad is known for his warm and inviting style, crafting dishes that celebrate seasonal ingredients. He also runs a consultancy, Food Concepts 360, and a chef recruitment agency, inspiring both chefs and home cooks to appreciate the versatility of beloved ingredients like the potato.

For orders larger than 10 units, please email info@thatfoodguy.co.za.